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COVER PHOTO:
Champagne Nicolas Feuillatte
SILVER FROM
BEVERLY BREMER SILVER SHOP
Photography by Haigwood Studios, www.haigwoodstudios.com |
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COVER PHOTO:
Chicken Roulade
RECIPE BY EXECUTIVE
CHEF BRIAN OBERMEYER
Photography by Haigwood Studios, www.haigwoodstudios.com |
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Winter 2009 issue on newsstands now!
Celebrate!
Flavors, the Forum for Atlanta Food Culture and Dining, keeps its readers on the cutting edge with coverage of the latest food and wine trends, recipes, chef and restaurant news, travel, kitchen and home design, entertaining, and upscale lifestyles.
In this issue, Flavors celebrates some very special events beginning with an elegant dinner, Soiree en Blanc with Lady Jane Seymour. We celebrate the season in style by highlighting fabulous galas that raise needed funds for worthy charities. We also feature an enchanting tradition, Atlanta Ballet's Nutcracker, celebrating their 50th anniversary at the Fox Theatre. Flavors traveled far and near to find the places where great food and wines are also celebrated - from Norway to the Cayman Islands to Santorini to San Diego. Skiles Sawyer, managing food editor, discovers Atlanta's stand-out neighborhood restaurants in Close to Home. You will also find plenty of food and drink recipes, nice and cozy kitchen designs, great culinary reads, photography that will guarantee to whet your appetite.
There's much more on entertaining, travel, food and wine.
Pick up a copy today!
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