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COVER PHOTOS:
Rustic Peach Tarts
Recipe by Michele Sedgwick,
Sedgwick Restaurant Group
Photography by Haigwood Studios, www.haigwoodstudios.com
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Summer 2009 issue on newsstands now!Recipes for Relaxation
Flavors, the Forum for Atlanta Food Culture and Dining, keeps its readers on the cutting edge with coverage of the latest food and wine trends, recipes, chef and restaurant news, travel, kitchen and home design, entertaining, and upscale lifestyles.
In this issue, our food editor, Shelley Skiles Sawyer, features some easy recipes to simplify your life this summer in her articles, Recipe for Relaxation: Taking it Easy with Local Atlanta Chefs and Easy as Pie. Our wine, beverage and spirits editor, Ophelia Santos exposes the frosty side of reds that are perfect for the heat of summer in Red Wines: The Chilling Truth. For corner-cutting tools that speed up cooking and cleaning, check out Tools of the Trade written by our kitchen and home editor, Allison Weiss Entrekin. Lifestyle editor, Carolyn O'Neil takes you on a food and wine tour of the great South American destination with stops in lively Buenos Aires and beautiful Mendoza in Under the Argentine Sun and to the beach in Entertaining: Girls' Getaway Brunch at Rosemary Beach. Travel to St. Augustine in Shelley Skiles Sawyer's A Foodie Frolic in America's Oldest City.
There's much more on entertaining, travel, food and wine.
Pick up a copy today!
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