Flavors, the Forum for Atlanta Food Culture and Dining, keeps its readers on the cutting edge with coverage of the latest food and wine trends, recipes, chef and restaurant news, travel, kitchen and home design, entertaining, and upscale lifestyles. In this issue called Down to Earth our food editor, Shelley Sawyer, covers the promising future for our farmers - and our dinner tables in The Logic of Local - Chefs Stay the Course for Homegrown and the wacky underwater world of sustainable seafood in Sustainable Seafood - Turning the Tides for Future Generations. Wine, spirits & beverage editor, Ophelia Santos, provides a peek at the people and history behind North Georgia's wineries, differences in various environmentally friendly grape-growing approaches, and the impact of bird-friendly coffee. Lifestyle editor Carolyn O'Neil takes us to Key West for a healthy vacation and to Barbados for a adventure into Bajan cuisine. Kitchen & home editor Allison Entrekin showcases three environmentally green kitchens along with plenty of ideas, information and inspirations to green up your kitchen. There are lots more to learn about the world's most durable natural resource in Silver is Forever and much, much more. Pick up a copy today!

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