Summer 2010 issue on newsstands now!
Summer Rules!
Flavors keeps its readers on the cutting edge with coverage of the latest food and wine trends, recipes, chef and restaurant news, travel, kitchen and home design, entertaining, and upscale lifestyles.
Summer is the best season of the year and Atlanta's weather makes for some hot days. There are plenty of ways to cool down. In this issue, our food editor, Shelley Skiles Sawyer, seeks out relaxing summer dining from local restaurants.
Wine, Spirits and Beverage editor Ophelia Santos, gathers a panel to test some aerators. The findings are amazing!
Lifestyle editor Carolyn O'Neil writes about some doctors' recipes for wellness. Kitchen and Home editor Allison Weiss Entrekin discovers a Thai-inspired kitchen, including the homeowner's delicious Mango Jelly recipe.
There's much more on entertaining, travel, food and wine.
Pick up a copy today!
Subscribe now and don't miss a single issue.
As if that isn't enough, the long-awaited Flavors: The Cookbook is now available. Order now!
|