 | Flavors: The Cookbook is a collection of select recipes and photographs that have appeared in Flavors magazine throughout the past few years. No more searching through back issues to find that perfect recipe. Featured recipes, from appetizers to desserts, are accompanied by full-color mouth-watering photography by Haigwood Studios Photography. All the recipes are by best-loved Atlanta chefs and restaurants.
Plus, it is organized by category and indexed so you can find the recipe you are looking for that special event. |